aerated foie gras
the fat duck
high st, bray, uk
The Fat Duck, located in the picturesque village of Bray, England, is a world-renowned three-Michelin-starred restaurant founded by celebrated chef Heston Blumenthal in 1995. The restaurant is famous for its immersive dining experiences that blend science, art, and storytelling, with dishes designed to engage all the senses. Signature creations like "Sound of the Sea" and "Nitro-Scrambled Egg and Bacon Ice Cream" have redefined the boundaries of fine dining, earning the restaurant accolades such as being named the Best Restaurant in the World by Restaurant magazine in 2005.
Beyond its culinary creativity, The Fat Duck is a testament to Blumenthal's commitment to research and innovation. Collaborating with psychologists, food scientists, and designers, the restaurant explores how sensory perception and memory influence the experience. Guests are taken on a multisensory journey, with each dish crafted to evoke emotions and memories. From its meticulously curated menu to its enchanting atmosphere, The Fat Duck continues to set the standard for modern gastronomy, inspiring chefs and diners worldwide.
