chilled kohlrabi soup
tru
clair, chicago, il
Tru was an iconic fine-dining restaurant in Chicago, celebrated for its modern French-inspired cuisine and artistic presentation. Founded in 1999 by Rick Tramonto and Gale Gand, and later helmed by Chef Anthony Martin, Tru earned multiple accolades, including two Michelin stars and AAA Five Diamond Awards. The restaurant was known for its luxurious and visually stunning dishes that combined classical techniques with contemporary innovation. Signature offerings like caviar with white chocolate and exquisite tasting menus showcased Tru’s commitment to crafting memorable, boundary-pushing dining experiences.
Under Anthony Martin’s leadership, Tru evolved into a destination for diners seeking elegance and creativity. Martin’s meticulous attention to detail and innovative approach elevated the restaurant’s reputation, making it a hallmark of Chicago’s culinary scene. The dining experience at Tru extended beyond the plate, with carefully curated art, impeccable service, and a serene ambiance that complemented the cuisine. Although Tru closed in 2017, it remains a symbol of refined dining and culinary artistry in the world of haute cuisine.
